MYRESAN is pleased to present POLY-PACK Company – a modern enterprise for the production of artificial sausage casings and flexible packaging materials, which for more than 20 years firmly holds positions in the world market of packaging for the food industry. The use of modern high-performance equipment allows to fulfill orders of any level of complexity.
POLY-PACK Research and Development Center is constantly engaged in the development of new and improvement of existing consumer characteristics of products.
Our partners are provided with a full range of services: service support of orders, design development, technical support, delivery of products all over the world, detailed consultations on the selection of packaging materials. The company’s commitment to excellence contributes to the continuous improvement of product quality.
Our company has been awarded the “Top Trial” and “European Quality” marks for products that meet European standards. In addition, in the field of packaging we have numerous awards and diplomas from international research centers. In 2003, BUREAU VERITAS carried out a certification audit of its quality management system.
In 2003, BUREAU VERITAS conducted a certification audit for compliance of the company’s quality management system with the requirements of ISO 9001:2000. The introduction of the Quality Management System gives our customers confidence that our company consistently produces high-quality products, which is guaranteed by a thoroughly regulated production organization, a high level of personnel qualification and professional ethics.
Nowadays many medium and large meat processing enterprises of Russia, CIS countries and Far Abroad are consumers of casings of our production. Poly-Pack” products are exported to more than 50 countries of the world. We produce a variety of casing types – Luga-Bar, Luga-Slip, Luga-Fresh, Luga-Star, Luga-Smoke, Fibrostar (and more than 18 modifications thereof) for meat and dairy industry. More than five types of casing are in prospective development.
Scientific and technical expertise, high-tech production and constant market research allow our company to clearly follow the set goal and strengthen its leading positions, successfully combining the traditions of manufacturing packaging materials and modern technologies of their production.
- colorless
- white
- smoking
- smoking light
- pink
- pink 4
LUGA-BAR
Barrier, single-layer, heat-shrinkable polyamide casing, designed for all types of sausages, wieners, patties, mini sausages. It can be used on any automatic and semi-automatic lines.
It has high physical and mechanical properties, caliber stability, high heat shrinkability and biological inertness.
- colorless
- white
- smoking
- smoking light
- pink
- pink 4
LUGA-BAR CRANZ
Barrier, single-layer, heat-shrinkable polyamide casing designed for all types of sausages, wieners, sausage rolls, mini sausages in the form of a ring or half-ring. It can be used on any automatic and semi-automatic lines.
It has high physical and mechanical properties, caliber stability, high heat shrinkability and biological inertness.
- colorless
- smoking
- smoking light
- pink
LUGA-SLIP CRANZ
Permeable, single-layer polyamide casing characterized by high permeability to smoke smoke, designed for the production of all types of sausages, wieners, meatballs, mini sausages in technologies including smoking (smoke roasting). It has a pleasant matte color. Products in this casing are characterized by excellent marketable appearance throughout the entire period of sale and pleasant specific taste and aroma.
- colorless
- smoking
- smoking light
- pink
UGA-SLIP
Permeable, single-layer polyamide casing characterized by high permeability to smoke smoke, designed for the production of all types of sausages, wieners, meatballs, mini sausages in technologies including smoking (smoke roasting). It has a pleasant matte color. Products in this casing are characterized by excellent marketable appearance throughout the entire period of sale and pleasant specific taste and aroma.
- colorless
- smoking
- smoking light
- orange
LUGA STAR
Permeable, single-layer polyamide casing with high permeability to smoke smoke, designed for the production of all types of sausages, sardines, pork patties, mini sausages in technologies including smoking (smoke roasting). It has a pleasant pearlescent color. Products in this casing are characterized by excellent marketable appearance throughout the entire period of sale and pleasant specific taste and aroma.
- clear
- white
- yellow
- gold
- dark orange
- pink
LUGA FRECHE MINI
Barrier five-layer polyamide casing made of polyamide, polyolefin and adhesive, which features a combination of multilayer structure and small caliber, allowing for the production of small-sized products and long shelf life.
The casing is made of polyamide, polyolefin and adhesive casing
- colorless
- dark gold
- white
- bronze
- yellow
- copper
- dark orange
- cream
- pink smoke
- rose
- gold
- light gold
- dark gold
- bronze
- copper
- cream
- pink
- rose
- red
- red 35
- copper red
LUGA-FRESH T1
Barrier five-layer, heat-shrinkable, polyamide wrapping designed for the production of all types of cooked, liver, blood, fish sausages, pates and potions, minced meat, as well as processed cheese, butter, edible animal fats, cottage cheese and cottage cheese products, ice cream, condensed milk and other products.
- colorless
- red-orange
- orange
- red-smoking
- light smoking
- salmon
- bordeaux
- cherry
FIBROSTAR FC
A permeable, large-caliber, single-layer matte liamide sheath with a rough surface texture. The appearance is similar to viscose-reinforced casings. It is intended for production of all types of semi-smoked, cooked-smoked, cooked sausages and hams produced by technologies including smoking, smoke roasting. The level of permeability to water and gases is lower than that of other permeable casings. Products in this casing have a subtle smoked flavor and minimal moisture loss during heat treatment and storage
- colorless
- red-orange
- orange
- red-smoking
- light smoking
- salmon
- bordeaux
- cherry
FIBROSTAR KD KRANZ
A permeable, large-caliber, single-layer matte liamide sheath with a rough surface texture. The appearance is similar to viscose-reinforced casings. It is intended for production of all kinds of semi-smoked, cooked-smoked, cooked sausages and hams in the form of ring and half-ring, produced by technologies including smoking, smoke roasting. The level of permeability to water and gases is lower than that of other permeable casings. Products in this casing have a subtle smoked flavor and minimal moisture loss during heat treatment and storage.
- smoking
- brown
MEADOWS-FRESH BLUE
Barrier five-layer polyamide casing designed for the production of all types of cooked sausages and hams. The casing is identical in shape and appearance to natural “Sinyuga”. The casing is marked with two-sided one-color imitation markings.
Non-serial shell, order from 100km after order miscalculation.
- colorless
- red-orange
- orange
- red-smoking
- light smoking
- salmon
- bordeaux
- cherry
LUGA-FRESH BLUE
The permeable single-layer polyamide casing is highly permeable to smoke smoke and is intended for the production of processed sausage cheeses.
- colorless
- red-orange
- orange
- red-smoking
- light smoking
- salmon
- bordeaux
- cherry
LUGA-SMOK A
Permeable single-layer polyamide casing designed for the production of all types of semi-smoked, cooked sausages, wieners, pork patties, processed cheeses produced by technologies that include smoking (smoke roasting).
- colorless
- red-orange
- orange
- red-smoking
- light smoking
- salmon
- bordeaux
- cherry
LUGA-SMOKE A KRANTZ
Permeable single-layer polyamide casing designed for the production of all types of semi-smoked, cooked sausages, wieners, pork patties, processed cheese in the form of rings and half-rings, produced by technologies that include smoking (smoke roasting).
- colorless
- red-orange
- orange
- red-smoking
- light smoking
- salmon
- bordeaux
- cherry
LUGA-SMOK SM
Permeable single-layer polyamide casing, highly permeable to smoke, designed for the production of all types of smoked, onion-smoked sausages, wieners, pork patties, processed cheeses, produced by technologies that include smoking (frying with smoke). The casing has medium permeability and a matte surface.
- colorless
- red-orange
- orange
- red-smoking
- light smoking
- salmon
- bordeaux
- cherry
LUGA-SMOKE CM KRANZ
Permeable single-layer polyamide casing with high permeability for smoking smoke, designed for production of all types of smoked, onion-smoked sausages, wieners, pork patties, processed cheese in the form of rings and half-rings, produced according to technologies including smoking (smoke roasting). The casing has medium permeability and matte surface.
SERVICES
CRANZOVANIE
Crank casing is an artificial casing designed for the production of all types of cooked sausages and sausages, blood and liver sausages, pates, as well as processed cheese in the form of a ring or half-ring.
Cranzovanaya casing is produced by modern technology by the method of coex-trusion blow molding from high quality raw materials supplied by leading polymer manufacturers.
The raw materials have certificates authorizing contact with foodstuffs.
GOFRACTION
Casing corrugation is the process of compressing a large section of casing into a corrugated casing of a given size. Modern equipment allows to achieve compression ratios of 1:100 and more. All types of casings can be corrugated, and some of them are supplied to the customer only in corrugated form.
PRE-SOAKING. “INSTANT
A new service from Poly-Pak – Instant pre-soaking – is a unique and cost-effective solution for cooked sausages and pressed hams. In addition, the elimination of the soaking process guarantees the sanitary safety of the packaging and its cleanliness.
The “Instant” service claims to replace the popular and well-known corrugation without “Instant”. This service gives elasticity and strength to the casing in combination with high shrinkage and does not require pre-soaking in water. It is also versatile enough to be used for different types of sausage casings. Stably holds the impression of molds of any design.Our company offers 2 types of printing: Alcohol and UV printing.
We carry out:
printing on almost all types of casings. We offer drawing from 1 to 6 colors, including full-color flexographic method on modern four-color and six-color machines.
six-color machines.
It is possible to apply bar, lamella and raster printing with image linearity for alcohol printing – 80 lpi, for UV printing – 120 lpi;
edge-to-edge printing for UV printing; – precise alignment for UV printing when printing on both sides;
image on the front and back side;
cliché production – at our expense.
OUR SERVICES FLEXO PRINTING
The equipment allows
printing on film up to 200 mm wide. Maximum printing pitch – 390 mm UV printing.
Maximum printing pitch – 383,5 mm Alcohol printing.
